Tag Archives: Georgette Heyer

Chelsea and its Flower Show

Mary Poppins arriving with open umbrella and Gladstone bag constructed of dark blue flower heads, with a bush of pale orange and cream flowers filling the bag and almost the same size.Chelsea in Bloom 2023

Mary Poppins, Royal Avenue, Chelsea

Last week was the Chelsea Flower Show. I aIways beam at the enthusiastic visitors who pour down the King’s Road on their way to the Show. (Love a good enthusiast!) But somehow this year the excitement has seemed a bit muted.

Normally the Flower Show People — you can tell them by the floral outfits, exciting hats and sensible shoes for hours of walking — are a pretty cheery bunch, even in the pouring rain. This time, the worst excess of the weather has been no more than overcast. But too many of the visitors have looked harassed.

It made me really grateful for the display at the end of Royal Avenue: a Mary Poppins of indigo flowers, Gladstone bag in hand, flying in to save the Mr Banks in all of us. Her author, P L Travers (her blue plaque currently obscured by builder’s fencing), lived two streets away in Smith Street,

Chelsea in Bloom

Carousel ponies among flowers in the Mary Poppins floral display, Chelsea 2023Mary Poppins, together with her accompanying carousel ponies, are entries in a floral street art competition, supported by the Cadogan Estate, in conjunction with the Royal Horticultural Society. Since 2006, it has become a traditional companion celebration to the Chelsea Flower Show itself. Continue reading →

Female Power, Assumptions and the Novelist

After Joanna’s mind-bending jaunt through French and Female Language last week, I’ve been pondering Female Power and the Would-be Regency novelist. Or pretty much any sort of historical novelist, I suppose.

Today’s assumptions are different from those of the past, any past, and never more so than on the issue of female agency. In general we assume that such women of the past as are now largely invisible to history were also invisible in their own time, at least outside the domestic sphere. Basically men had cornered the market in how the world was run and women had no alternative but to do what they were told.

But assumptions are dangerous. Continue reading →

Research Pitfalls and Pleasure

I have always found researching the back ground for my stories to be the greatest fun. But it is not all joy. Worse, it can be counter-productive.

As this year is on the brink of turning, I have been taking stock of my writing habits and also my output. Well, a little. Not the full audit, you understand. Just a gentle canter through those things that I have done, and those that I have left undone. And why.

And the reason, I fear, is often Research.

So I thought some people might be interested in my conclusions on research, its pitfalls and pleasures.

Pitfall 1  Getting Lost in Research

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Off-Putting Endings — how not to finish a book?

Inspforget the starsired by Joanna’s recent blog on ways to put a reader off at the start of a book, I thought it would be interesting to discuss a few pet peeves about off-putting endings.

Call it book-ending Joanna’s post 😉

For me, there is nothing more disappointing than settling down with a book, enjoying the story and investing in the plot and characters. You read to the last page…  And then it leaves you flat.

I have to confess to a vested interest here – a book I read recently which turned out to be one of a series.
Nothing wrong with that, I hear you say.

Female climber clinging to the edge.No, only the cliff-hanger ending left so many loose ends in the main romance and the plot that I felt thoroughly let down. I also felt I was being hustled into buying the next.

I didn’t.

Having invested quite heavily in the story so far, I wasn’t prepared to have it happen again.

Solutions to off-putting endings

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Georgette Heyer: Debut With Highwayman

Georgette Heyer The Black MothConstable published Georgette Heyer’s debut novel, The Black Moth, in September 1921. Houghton Miflin brought it out in the USA. Last year I celebrated its centenary with a blog on Who made Georgette Georgian.

Initially, the book attracted perfunctory but largely friendly reviews. Indeed, a cracker in the Boston Evening Transcripts of 23 November even took a stab at imitating the book’s faux Georgian narrative style. Interestingly, Heyer is a whole lot better at it than the reviewer. His delight in his own efforts cannot quite disguise several errors in his account of the story. We forgive  him for the entertainment value. And he does make it sound like a good fun read. So it probably wasn’t bad for sales.

Anyway, the book was a commercial success pretty much immediately.

Wot The TLS Said

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Research Overload (or don’t let facts spoil a good story)

I am a storyteller. Does that have to mean research overload?

StorytellingStorytelling is an art as old as time. I make up stories, tell yarns.

I am not an academic, I didn’t go to university and I didn’t study the art of writing at any college.  I remember telling stories in primary school (possibly it began even earlier, I can’t remember) and I learned my art as I went along.  Still do, in fact.

So I am NOT telling you how to write (or how to read). I am talking about stuff that distracts me when I’m reading a novel. Things I try to avoid.

“Write what you know”

We have all heard that old maxim, but whatever genre you write in, you will come across something that needs you to do a little research. At least, that is my experience. Continue reading →

Points of View

I’ve called this blog Points of View because that is what I’ve been thinking about, off and on, since the Romantic Novelists’ Association Conference two weeks ago.

Not just in a relation to writing, either, as you will see.

I admit, however, that I have been struggling for some time with POV issues. I’m in the process of an Absolutely Last Edit of a book that, when I first imagined it, had a first person vibe. It didn’t last and it has much improved as a result. But in some places the “I voice” has left an uncomfortable shadow.

At least, I think that’s the answer. Especially after a really excellent workshop on Psychic Distance from Emma Darwin.

RNA Conference

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Foodie ramblings: gardening? anyone for beetroot?

Following Joanna’s wonderful blog on pheasants the other week, another food-related post. About gardening. Sort of.Well, more a ramble, really, but there is some (vaguely) writerly stuff at the end. Promise.

Confession time

Gardening? I am “NotAGardener”. There,  I have said it.

“NotAGardeners” will know how inadequate they feel when they see a well tended veg patch, straight lines of leeks standing to attention, beans and peas running riot over a network of canes. Lettuces, cabbages, potatoes – to say nothing of herbaceous borders bursting with colour, flowers waiting to be picked to adorn the dining table. It would be (naturally) groaning under the weight of food I have grown, harvested and prepared with my own fair hands.

Gardening? Nah

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Conveniences: Shampoo, Toothpaste, Electric Light?

If you found yourself translated back to a previous era, what modern conveniences would you miss? It’s a question I often think about when I turn on a light, for example, or when I read a book or watch a TV documentary about how things were, way back then.1900 House book cover, a story with few conveniences

I am reminded of the Channel 4 documentary, The 1900 House, the first of several such re-enactments. The whole family had signed up for the project, but they met problems and lack of conveniences that none of them had expected.

Shampoo?

One of the most contentious problems was the lack of shampoo which hadn’t then been invented. Continue reading →

Regency food and characters

fabulous hotel foodRegency food is really interesting and characters’ preferences tell us a lot about them. Their preferences for drink do too, as I tried to show in my earlier blog about what characters (Regency and modern) drank.

But this week, I’m blogging about food in the late eighteenth and early nineteenth centuries.

Sometimes, food in glamorous surroundings, too…

Where Regency food came from…? Meat, fish, game

Mr Darcy and Lizzie Bennet at the danceThere isn’t much detail of food and drink in Pride and Prejudice, but Mrs Bennet does mention preparations being made for dinners to fête Mr Bingley’s return to Netherfield.

“Mrs Nicholls…was going to the butcher’s, she told me, on purpose to order in some meat on Wednesday, and she had got three couple of ducks, just fit to be killed.”

That shows that meat wasn’t instantly available from a butcher’s as it is now. And a hostess knew and accepted that providing meat entailed killing animals. Continue reading →