Imagine a Regency lady with a beautiful evening gown, like this one in grey silk with pink trimmings and grey gauze oversleeves. But — oh, dear — she’s ripped it, or perhaps something has been spilled on it. Who will repair the damage or clean off the stain? The lady herself? Continue reading
Male servants conveyed the right image
In the Georgian and Regency periods, higher social standing was demonstrated by having more and more male servants, like footmen. If they wore livery, so much the better. If they had little to do, employers did not care Ostentation was all.
In 1777, Lord North (often called “the Prime Minister who lost America”) proposed to tax male servants at a guinea a man to help pay for the American wars. He reckoned that some 100,000 menservants were kept for purposes of “luxury and ostentation”. (The tax was increased in 1785 and not completely repealed until 1889. You can read more about it in an extensive article on The Regency Redingote.)
The cost of keeping bewigged footmen increased again in 1795 when the tax on powdered hair began to be enforced, at a guinea a head. Opponents of the then Prime Minister, William Pitt, stopped using powder themselves. They began to apply the term “guinea-pigs” to those gentlemen who still powdered their hair, and so paid the guinea in tax. Continue reading
Downton Abbey — and Upstairs, Downstairs before that — can be a bit of a curse for writers. Why? Because both show us servants, below stairs, who are human and empathetic. Because they show us relationships between upstairs and downstairs that seem respectful on both sides, even cosy. And because they aren’t always true to history.
Don’t believe me? Then let’s turn to Mrs Isabella Beeton’s Book of Household Management (1861) for advice:
A servant is not to be seated … in his master’s or mistress’s presence; nor to offer any opinion, unless asked for it; nor even to say “good night,” or “good morning,” except in reply to that salutation. Continue reading