If we believe the torrent of adverts, Easter is just a foodie challenge, mostly directed at children (and their parents).
How much chocolate can you eat and in how many different shapes and sizes?
Monster chocolate rabbit anyone?
Easter traditions vary across the world, though a lot of them feature Easter eggs, like these beautifully straw-decorated eggs from the Czech Republic. Like jewels, aren’t they?
Not surprising that eggs feature, perhaps. Not only do eggs symbolise new life and rebirth, they were a forbidden food during Lent. There probably wouldn’t have been many about, early in the year. The old stock of eggs would have been gobbled up on Shrove Tuesday, in yummy pancakes.
Think of those amazing Fabergé eggs, given as gifts to the women of the Romanov family after a Russian Orthodox Easter service. Of course, Easter would usually have been later there than in non-Orthodox countries — most years, the Orthodox Easter is later than the Western Christian Easter. In 2019, the dates differ by a week. But in 2025, the dates will be 31 March and 5 May. (Children in places like Cyprus may get Easter eggs twice over, if they have friends from both communities.
Here, in the Libertà hive, we’ve been doing a little research about Easter traditions. Hive members chose their own area to pursue. (And they do not have to come clean about their level of chocolate consumption, either…) Continue reading