Fellow authors will understand this foray into Regency cooking.
I was having a very busy time, planning a holiday, sorting out the family, finishing one book, starting another, looking at the dust highlighted by the spring sunshine…
So what to do first?
I decided to take part in an online course on Regency cooking. What else??? Continue reading
Christmas is a time to bake…
Image by Lisa Kreutzer from Pixabay
…and here’s Liz’s twist on the traditional mince pies to bake at home.
First the mincemeat. This is a recipe to make your own without the dreaded palm oil, although you can, of course, use your favourite out of a jar. Continue reading
A lot of you, like us, won’t be going out much or doing much shopping right now. When the family is cooped up together, food becomes extra important. And treats are even more special.
So we’ve asked members of the Libertà hive to share the kind of recipes that are easy to make and, preferably, can be made with ingredients you may already have.
Feel free to experiment.
And enjoy 😉
Libertà Recipes: #1 Joanna’s Tea Bread