So here we are again, at the beginning of another November. At this time of the year the winter sun shines directly into my kitchen window. It acts as a spotlight to any dust or marks that I have missed. And I miss a lot.
Oh dear, I do not think I would make a very good housekeeper! I would much rather be reading a book.
And talking of books, at the end of this piece there is the chance for you to win a few (four!) plus extra goodies.
In the Georgian and Regency periods, higher social standing was demonstrated by having more and more male servants, like footmen. If they wore livery, so much the better. If they had little to do, employers did not care Ostentation was all.
In 1777, Lord North (often called “the Prime Minister who lost America”) proposed to tax male servants at a guinea a man to help pay for the American wars. He reckoned that some 100,000 menservants were kept for purposes of “luxury and ostentation”. (The tax was increased in 1785 and not completely repealed until 1889. You can read more about it in an extensive article on The Regency Redingote.)
The cost of keeping bewigged footmen increased again in 1795 when the tax on powdered hair began to be enforced, at a guinea a head. Opponents of the then Prime Minister, William Pitt, stopped using powder themselves. They began to apply the term “guinea-pigs” to those gentlemen who still powdered their hair, and so paid the guinea in tax. Continue reading →
Downton Abbey — and Upstairs, Downstairs before that — can be a bit of a curse for writers. Why? Because both show us servants, below stairs, who are human and empathetic. Because they show us relationships between upstairs and downstairs that seem respectful on both sides, even cosy. And because they aren’t always true to history.
Don’t believe me? Then let’s turn to Mrs Isabella Beeton’s Book of Household Management (1861) for advice:
A servant is not to be seated … in his master’s or mistress’s presence; nor to offer any opinion, unless asked for it; nor even to say “good night,” or “good morning,” except in reply to that salutation. Continue reading →