Tag Archives: Sylvester

Regency food and characters

fabulous hotel foodRegency food is really interesting and characters’ preferences tell us a lot about them. Their preferences for drink do too, as I tried to show in my earlier blog about what characters (Regency and modern) drank.

But this week, I’m blogging about food in the late eighteenth and early nineteenth centuries.

Sometimes, food in glamorous surroundings, too…

Where Regency food came from…? Meat, fish, game

Mr Darcy and Lizzie Bennet at the danceThere isn’t much detail of food and drink in Pride and Prejudice, but Mrs Bennet does mention preparations being made for dinners to fête Mr Bingley’s return to Netherfield.

“Mrs Nicholls…was going to the butcher’s, she told me, on purpose to order in some meat on Wednesday, and she had got three couple of ducks, just fit to be killed.”

That shows that meat wasn’t instantly available from a butcher’s as it is now. And a hostess knew and accepted that providing meat entailed killing animals. Continue reading →

Heyer’s children : too young, too old, just right?

Eton_Schoolboys,_in_ad_Montem_dress,_by_Francis_AlleyneRecently, I’ve been indulging in comfort reading. And my comfort reading tends to be Georgette Heyer. I have all her historical novels in a long line on top of my bookcase. And this time, the ones I read were Sylvester, Frederica, and Venetia. I noticed that they have something interesting in common, apart from being brilliant novels—they all feature children as main (rather than walk-on) characters. Heyer’s children here are Edmund (in Sylvester), Jessamy and Felix (in Frederica) and Aubrey (In Venetia).

The other thing I noticed was that, in these three books, Heyer’s children didn’t always seem—to me—to fit the ages that Heyer had assigned to them. Let me explain what I mean. (The texts in blue are direct quotes from the three books and—sorry—they do make this blog rather long.)

Exhibit #1 from Sylvester : Edmund, 6 going on 4?

Continue reading →

Servants on the Page: the Downton Conundrum


Downton Abbey — and Upstairs, Downstairs before that — can be a bit of a curse for writers. Why? Because both show us servants, below stairs, who are human and empathetic. Because they show us relationships between upstairs and downstairs that seem respectful on both sides, even cosy. And because they aren’t always true to history.

Don’t believe me? Then let’s turn to Mrs Isabella Beeton’s Book of Household Management (1861) for advice:

A servant is not to be seated … in his master’s or mistress’s presence; nor to offer any opinion, unless asked for it; nor even to say “good night,” or “good morning,” except in reply to that salutation.  Continue reading →